LAUND FARM

CHIPPING, PRESTON

Simon and John Stott are beef and sheep farmers, specializing in sheep dairying.

All sheep milk produced on the farm is sold to the Sheep Milk UK Co-operative (owned by Laund Farm). This co-operative purchases up to 600,000 litres of sheep milk a day, and delivers this into 11 dairies across the North of England.

The commercial sheep are Swaledales and Laund Farm sells mule lambs to lowland farms. A % of male lambs go into a Garstang butcher which is owned by Simon's brother-in-law.

There are pedigree blue-faced Leicesters; the lambs are used to produce mules; these are then sold on.

There is a suckler cow herd of Simmentals and Limousin X's which produce beef cattle sold locally or into Simon's brother in law's butchers shop.

Simon, John and Christine farm full-time with the help of three part-time workers.

HISTORY

Simon and John Stott are the 3rd generation of the family farming ; they have been at Laund Farm since the 1930's.

There is an 1871 date on the barn opposite the farm and 'John Weld' is named with this.

The farm land used to be a deer park and part of the Leagram Estate.